Ability Enterprise Promotes Sustainable Eating Culture

Starting with a Healthy Salad to Foster a Green and Employee-Friendly Workplace

Ability Enterprise is committed to creating a healthy and welcoming work environment, encouraging employees to enjoy nutritious and environmentally conscious meals even amid their busy schedules.

The company continues to offer a “Healthy Salad Meal” made with pesticide-free hydroponic vegetables, emphasizing three key principles:

Sourcing fresh, locally grown vegetables cultivated with sustainable farming practices
Supporting a low-carbon diet to fulfill corporate social responsibility and sustainability goals

Providing diverse meal options to accommodate various dietary preferences and needs

At Ability Enterprise, sustainability is not just a future vision—it is a choice we make every day. Starting with each meal, we demonstrate our strong commitment to environmental stewardship and employee well-being.